Summer Prawn Salad | 28 By Sam Wood
Enjoy a refreshing Summer Prawn Salad with fresh prawns, crunchy vegetables, and zesty lime dressing—perfect for warm weather!
Ingredients
- 125 g frozen Birds Eye Ocean Selections Raw Prawns (thawed)
- 2 teaspoons extra-virgin olive oil
- 1 cup rocket
- ½ cucumber (shaved)
- 5 cherry tomatoes (halved)
- 2 radishes (finely sliced)
- ¼ avocado (sliced)
- 2 tablespoon fresh parsley (roughly chopped)
- Salt and pepper (to taste)
- ½ lime (juiced)
- 1 teaspoon extra-virgin olive oil
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