Roast Beef with Pebre Sauce Recipe

Ingredients

• 1 cup fresh cilantro, finely chopped
• 1/2 medium-sized onion, finely chopped
• 1 medium-sized tomato, finely chopped (optional)
• 2 garlic cloves, finely chopped
• 2 tablespoons red chili paste or hot sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• Salt, to taste
• 1 medium-sized onion, thinly sliced
• 1-1/2 cups beef broth
• 1/2 cup red wine
• 3-4 lb beef roast
• 3 garlic cloves, crushed
• 2 tablespoons finely-chopped dry herbs
• 1-1/2 tablespoons salt
• 2 teaspoons ground black pepper