Chilean Pebre Beef Medallions with Pasta - Canadian Beef
Pebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You c
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Cooking tools:
- Blender
- Food processor
- Zip-top bag
- Mixing bowl
- Fork
- Paper towel
- Grill
- Aluminum foil
- Serving platter
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- (250 mL) EACH fresh parsley and cilantro
- (125 mL) EACH chopped onion and bottled oil-and-vinegar salad dressing
- (2 mL) hot pepper sauce (or more to taste), salt and pepper
- Beef Grilling Medallions cut 1-inch (2.5 cm) thick (about 1-1/2 lb/750 g)
- medium tomato, seeded and chopped
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