Pebre Sauce Recipe
An asado or Chilean barbeque is never complete without some spicy pebre sauce, but not served on the meat. Different from Argentinean chimichurri, Chilean pebre is served with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 onion
- 1 bunch of cilantro or 2 cups cilantro leaves
- 2 tomatoes
- 1 tablespoon red wine vinegar
- 1 tablespoon oil
- 1/2 teaspoon red chili sauce
- Salt
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