Pig Skin Cornbread Recipe - BettyCrocker.com
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular
Ingredients
- 1 tablespoon shortening
- 1 cup buttermilk
- 1/2 cup butter or margarine, melted and cooled
- 3 eggs
- 2 cups cornbread mix
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup canned whole kernel corn, drained
- 1 tablespoon sugar
- 1 tablespoon chopped red bell pepper
- 1 tablespoon chopped green bell pepper
- 1 1/2 teaspoons chopped garlic
- 2 cups coarsely broken pig skins
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