Fish Schnitzel With Kataifi — Jewish Food Society

Ingredients

• 4 eggs
• 1 tablespoon hawaij (2 parts ground turmeric, 2 parts ground cumin, 1 part ground black pepper)
• 1 tablespoon kosher salt
• 4 sole or tilapia fillets
• 2 cups kataifi, chopped
• 2 tablespoons sesame seeds
• 2 tablespoons nigella seeds
• ½ stick butter
• 1 tablespoon preserved lemon, sliced
• 1 tablespoon capers
• 2 tablespoons chopped parsley