Savory Vegetable Quinoa Waffles with Mint-Cilantro Flavor
Crispy savory waffles made with quinoa, mixed vegetables, and aromatic herbs. Perfect as patties for burgers, sandwiches or as a protein-rich side dish.
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Cooking tools:
- Waffle iron
- Blender
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Kitchen towel
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 150 g dry quinoa
- 100 g bread crumbs, plus extra for binding if needed
- 500 ml water
- 150 g frozen mixed vegetables
- Salt, to taste
- 20 g mint leaves
- 1 tablespoon lime juice
- 15 g chopped cilantro
- 1 teaspoon black salt
- 8–10 green chilies, adjusted for spice preference
- 30 ml ketchup
- 30 ml cilantro chili chutney
- 45 ml olive oil, for greasing
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