Crispy Chickpea Herb Waffles with Fresh Sides (Easy 45-Min Recipe)

Ingredients

• 240 g dried chickpeas, rinsed and soaked overnight
• 1 small onion, finely chopped
• 2 cloves garlic, roughly chopped
• 2 1/2 cm fresh ginger, roughly chopped
• 1–2 green chillies, deseeded
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 30 g flat leaf parsley, tightly packed
• 30 g fresh cilantro, tightly packed
• 1/2 teaspoon baking powder
• 2–3 tablespoons olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Tahini sauce
• Babaganoush
• Lentil and Kalamata olive dip
• Mixed salad leaves
• Baby tomatoes, halved
• Cucumber, sliced
• Harissa sauce
• Pomegranate seeds