Quinoa Veggie Burgers with Whipped Feta | Food Stuff
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Ingredients
- Arugula
- Sliced Avocado
- 1 15-ounce can black beans, drained & rinsed
- 1 medium carrot, diced
- 1 1/2 cups cooked quinoa, cooled
- 1 cup fine cornmeal
- 3 ounces cream cheese, at room temperature
- 1 medium ear corn, shucked
- 2 eggs, lightly beaten
- 8 ounces feta cheese, crumbled and at room temperature
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- fresh ground pepper
- 3 tablespoons olive oil, divided
- 1/2 red bell peppers, diced
- Red Onion
- sea salt
- 1 shallot, diced
- Spinach
- Sliced Tomato
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