Moroccan meatloaf with olives, apricots and pistachios recipe | olivemagazine

Ingredients

• 400g lamb mince
• 400g turkey mince
• 50g breadcrumbs
• 1 onion finely chopped
• 2 eggs beaten
• 6 tsp ground cumin
• 6 tsp ground coriander
• 3 tsp ground cinnamon
• 2 lemons both zested and 1 juiced
• 3 tbsp honey
• 100g pitted green olives
• 75g dried apricots diced
• 75g pistachios chopped
• olive oil
• grated to make 1 tbsp ginger
• 2 x 400g cans chopped tomatoes
• couscous
• mixed leaves