Moroccan meatloaf with chilli apricot glaze Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 1/2 cup lentils
• 1 onion
• 1 tsp crushed garlic
• 200g Quality Mark lamb mince
• 2 Tbsp Moroccan seasoning
• 1/4 cup chopped dried apricots
• 1 egg, chicken, white & yolk, raw
• 1 tsp salt
• 410g can apricots
• 1 red chilli
• 1/4 cup fruit jam
• 3 shallots
• 1/2 cup olive oil
• 1/2 tsp coriander seeds
• 1 Tbsp honey
• 500g green peas
• 1 cup chicken stock