Pork Katsu with Quick Carrot Pickles Recipe | Epicurious
_Tonkatsu_—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan. Here, the pork is pounded thin and simply panfried. Pickled carrots offer a cool...
Keywords
- cutlet
- japanese
- european
- pork
- carrot
- main
- brunch
- dinner
- nut free
- dairy free
- quick
- easy
- weeknight meals
- fry
- cast iron skillet
- gourmet
Ingredients
- 3 tablespoons distilled white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- 2 large carrots
- 2 scallions, very thinly sliced diagonally
- 1 large egg
- 1 cup panko (Japanese bread crumbs)
- 2 (3 1/2-to 4-ounces) boneless center-cut pork chops
- 3 to 4 tablespoons vegetable oil
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