Focaccia Recipe | James Beard Foundation
"This topping is made by combining Moroccan olives and onions slowly sweated in olive oil, but, like pizza, you can make focaccia with just about anything you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Rolling pin
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 3 cups flour
- 1 cup barely warm water
- 1/2 teaspoon yeast proofed in 1 tablespoon barely warm water for 3 minutes
- 3/4 teaspoon salt
- 1/4 cup plus 3 tablespoons extra virgin olive oil plus more as needed
- 2 pounds red or white onions, sliced very thin
- 1 cup Moroccan or other dark olives, pitted and halved
- Coarse salt for sprinkling
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