Welsh Currant Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
3 1/4 cups self rising flour 1 1/3 cups vegan margarine 1 3/4 cups black currants 1 cup vegan sugar egg replacer for 2 eggs (http://vegweb.com/index.php?topic=7678.0) + 2 tablespoons nondairy milk (I...
Ingredients
- 3 1/4 cups self rising flour
- 1 1/3 cups vegan margarine
- 1 3/4 cups black currants
- 1 cup vegan sugar
- egg replacer for 2 eggs (http://vegweb.com/index.php?topic=7678.0) + 2 tablespoons nondairy milk (I use soy)
- 1 tablespoon brown sugar
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