Vegan Welsh cakes recipe | Good Food
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Ingredients
- 225g self-raising flour plus extra for dusting
- ¼ tsp fine sea salt
- ½ tsp nutmeg grated
- 100g dairy-free butter
- 50g caster sugar plus extra to sprinkle
- 50g currants
- 3-4 tbsp dairy-free milk
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