FISH FRY WITH CITRUS BUTTER SAUCE AND GLAZED CARROTS – Dads That Cook

Ingredients

• 4 sole filets (or white fish of your choice)
• Salt, to taste
• ½ cup flour
• 1 egg, lightly beaten
• 1 cup plain breadcrumbs
• Canola oil, for frying
• Lemon wedges, for serving
• Fish
• 6 large carrots, peeled
• 1 tbsp minced ginger
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp honey
• Freshly cracked pepper, to taste
• ½ cup white wine
• 2 tbsp chopped shallots
• 1 sprig fresh thyme
• ¼ cup heavy cream
• 1 tbsp orange juice
• 1 tbsp lime juice
• 2 tbsp lemon juice
• ½ cup (1 stick) cold butter