MedlinePlus: Spinach and Black Bean Enchiladas
Want to make your favorite vegetarian Mexican dishes at home? Give this this Spinach and Black Bean Enchiladas recipe a try. Enchilada sauce recipe included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 package (10 ounces) frozen spinach, thawed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 1/2 cups corn (thawed from frozen or canned and drained)
- 3 green onions, thinly sliced
- 1/3 cup chopped cilantro
- 2 cups shredded mozzarella cheese
- 1 can (28 ounces) enchilada sauce (about 3 cups)
- 8 whole wheat flour tortillas (7-8 inches in diameter)
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