Spinach and Black Bean Enchiladas | Food Hero | Recipe

Name: Spinach and Black Bean Enchiladas | Food Hero | Recipe
Ingredients: 1 package (10 ounces) frozen spinach; thawed or 1 pound fresh spinach; cooked (see Notes) 1 can (15 ounces) black beans; drained and rinsed 1 ½ cups corn; fresh; frozen or canned; drained and rinsed 3 green onions; thinly sliced ⅓ cup chopped cilantro 2 cups (8 ounces) shredded mozzarella cheese; divided 3 cups or 1 can (28 ounces) enchilada sauce 8 whole-wheat flour tortillas (7 to 8-inch diameter)

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Recipe, Spinach and Black Bean Enchiladas, Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.

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Ingredients

1 package (10 ounces) frozen spinach
thawed or 1 pound fresh spinach
cooked (see Notes) 1 can (15 ounces) black beans
drained and rinsed 1 ½ cups corn
fresh
frozen or canned
drained and rinsed 3 green onions
thinly sliced ⅓ cup chopped cilantro 2 cups (8 ounces) shredded mozzarella cheese
divided 3 cups or 1 can (28 ounces) enchilada sauce 8 whole-wheat flour tortillas (7 to 8-inch diameter)