Vegan Chinese Lettuce Wraps - Macrostax
This copycat meal is JUST as delicious as restaurant versions except it’s a) vegan, b) lower in fat, and c) easier on the wallet! Wins all around if you ask us. Tofu, mushrooms, and water chestnuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 tablespoon canola oil
- 1 ½ blocks (683g) extra firm tofu
- 8 oz mushrooms (finely diced)
- 3 garlic cloves (minced)
- 1 teaspoon ground ginger
- 6 tablespoons soy sauce
- 5 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 8-oz can water chestnuts (drained and chopped)
- 4 green onions (chopped)
- 8 large Romaine or butter lettuce leaves
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