Imqaret - Paul Percius
Experience the flavor of Imqaret with this traditional Maltese pastry recipe, featuring date and rose water filling deep-fried to perfection. Ingredients: flour, lard, dates, and more. Perfect for...
Ingredients
- 450 grams flour
- 60 grams lard
- 60 grams margarine or butter
- 70 grams sugar
- 175 grams water
- some rose water
- 500 grms chopped dates
- lemon zest
- some aniseed liquor
- water to cook the dates
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