One Pot Turkey Toscana Soup
This One Pot Turkey Toscana Soup recipe is creamy, hearty, and loaded with protein & vegetables. Make it in less than 30 minutes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 oz lean ground turkey
- 1/2 cup red onions ((diced))
- 1 garlic clove ((sliced))
- 3 cups collard greens ((rinsed and chopped))
- 2 small yukon potatoes ((cut in 1/2 inch cubes))
- 3 cups chicken broth
- 1/2 cup coconut milk
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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