Turkey Toscana Soup | JENNIE-O® Recipes
This savory Turkey Toscana Soup is a soul-warmer that's creamy, meaty, and satisfying— you won't believe it's under 500 calories per serving!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Wooden spoon
Ingredients
- 1 teaspoon olive oil
- 1 cup diced onion
- 4 cloves garlic, minced
- 3 JENNIE-O® Lean Sweet Italian Turkey Sausage
- 6 slices JENNIE-O® Turkey Bacon, chopped
- 2 medium potatoes, diced
- 4 cups chicken stock
- ½ cup heavy cream
- 2 cups baby spinach leaves
- salt and freshly ground pepper, if desired
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