Easiest Vegan Pumpkin Cheesecake

Name: Easiest Vegan Pumpkin Cheesecake
Ingredients: 2 packages Simple Mills pecan toasted crunchy cookies (paleo); 2 tablespoons almond butter; 2 tablespoons palm oil shortening; 1 1/2 cup soaked raw cashews (to make: soak cashew in hot water for 1-2 hours or in room temp water overnight, then drain. ); 1 cup pumpkin puree; 3/4 cup maple syrup; 2 tablespoons lemon juice; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract

paleoglutenfree.com

Easiest vegan pumpkin cheesecake! Pecan cookie crunch crust with a creamy vegan pumpkin filling. Lightly sweetened with maple syrup.

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Ingredients

2 packages Simple Mills pecan toasted crunchy cookies (paleo)
2 tablespoons almond butter
2 tablespoons palm oil shortening
1 1/2 cup soaked raw cashews (to make: soak cashew in hot water for 1-2 hours or in room temp water overnight, then drain. )
1 cup pumpkin puree
3/4 cup maple syrup
2 tablespoons lemon juice
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract