White Chili with Chicken

White Chili with Chicken

rothliving.com

White Chili with Chicken by: Chef Mike Shannon Modes Rack Position Position - 2 Ingredients - 2 ½ teaspoons ground cumin - ¾ teaspoon smoked or regular paprika

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Cooking tools:

  • Steam oven
  • Perforated pan
  • Instant-read thermometer
  • Plate
  • Dutch oven
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Blender
  • Food processor
  • Ladle
  • Wooden spoon
  • Colander
  • Tongs

Ingredients

  • 2 ½ teaspoons ground cumin
  • ¾ teaspoon smoked or regular paprika
  • ¾ teaspoon ground coriander
  • 2-3 chicken breasts, boneless, skinless (about 1 lb)
  • salt
  • pepper
  • 1 Tablespoon neutral oil like grapeseed
  • 1 medium yellow onion, diced
  • 1 poblano chile, seeded, cored and diced
  • 1 Anaheim chile, seeded, cored and diced
  • 2 cloves garlic, finely minced
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon cayenne pepper
  • 6 cups chicken stock, preferably homemade
  • 2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained
  • 1-2 Tablespoons of fresh lime juice
  • 2 Tablespoons fresh cilantro, coarsely chopped
  • Garnishes – Mexican crema, fresh cilantro, lime wedges, freshly grated Colby or cheddar cheese, fresh avocado, tortilla strips or chips

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