Crostini with Lump Crab Salad and Extra Virgin Olive Oil Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled...
Keywords
- toast
- crab
- bell pepper
- starter
- dinner
- dairy free
- nut free
- 5 ingredients or fewer
- quick
- weeknight meals
- no-cook
- cookbooks
Ingredients
- 1 pound fresh lump crabmeat
- 1/2 cup extra virgin olive oil, plus more for drizzling
- 1 roasted red bell pepper, seeded and diced
- 1 tablespoon minced fresh chives
- 1 tablespoon torn fresh basil
- Juice and grated zest of 1 lemon
- Kosher salt and cracked black pepper
- 8 to 12 slices Rick's Basic Crostini
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