French-style sandwich rolls
An overnight starter sets these French-style bread rolls to be extra flavorful. A hot water steam in the oven provides a hearty crunch to the crust, while leaving a soft interior perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Plastic wrap
- Oven
- Roasting pan
- Baking sheet
- Spray bottle
- Microwave
- Measuring cup
- Cooling rack
- Measuring spoon
- Pot
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 120 grams bread flour (1 cup)
- 120 grams water (1/2 cup)
- 3 grams instant yeast (1/2 teaspoon)
- All of the overnight starter
- 360 grams bread flour (3 cups)
- 9 grams instant yeast (2 teaspoons)
- 8 grams salt (1 1/2 teaspoons)
- 240 grams warm water (1 cup)
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