Cheddar sub sandwich rolls

Name: Cheddar sub sandwich rolls
Total time: 180 min
Ingredients: 1 cup (227g) lukewarm water; 1 tablespoon (13g) sugar; 1 tablespoon (10g) instant or active dry yeast; 1 tablespoon (14g) olive oil; 3 cups (360g) bread flour; 1 cup (120g) shredded sharp cheddar cheese (with optional 60 g or a half cup of shredded cheese for topping); 1/4 cup (28g) cheddar powder; 2 teaspoons (9g) table salt

boundedbybuns.com

Ever thought about putting more cheese in your sandwiches? Boy, have I got the sub recipe for you.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

Stand mixer
Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Parchment paper
Baking sheet
Plastic wrap
Oven
Chef's knife
Cutting board
Instant-read thermometer
Cooling rack

Ingredients

1 cup (227g) lukewarm water
1 tablespoon (13g) sugar
1 tablespoon (10g) instant or active dry yeast
1 tablespoon (14g) olive oil
3 cups (360g) bread flour
1 cup (120g) shredded sharp cheddar cheese (with optional 60 g or a half cup of shredded cheese for topping)
1/4 cup (28g) cheddar powder
2 teaspoons (9g) table salt