French-style baguettes

Name: French-style baguettes
Ingredients: 120 grams bread flour (1 cup); 120 grams water (1/2 cup); 3 grams instant yeast (1/2 teaspoon); All of the overnight starter; 360 grams bread flour (3 cups); 9 grams instant yeast (2 teaspoons); 8 grams salt (1 1/2 teaspoons); 240 grams warm water (1 cup)

boundedbybuns.com

A crispy, crusted bread roll that is still soft and chewy in the middle. Perfect for a sub-style sandwich where you need big bread crunch or even sliced thinly and served toasted with olive oil...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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