Classic Fish Pie
Classic Fish Pie is a comforting dish made with fish pieces in a creamy sauce, topped with smooth mashed potatoes and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Potato masher
- Kitchen scale
- Grater
- Peeler
- Colander
- Baking dish
- Saucepan
- Skillet
- Pot
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 250 grams white fish fillets (such as cod or haddock, skin removed)
- 250 grams salmon fillets (skin removed)
- 500 milliliters milk (whole or semi-skimmed)
- 3 tablespoons butter
- 3 tablespoons plain flour
- 100 grams peeled shrimp (optional)
- 800 grams potatoes (peeled and chopped)
- 75 grams cheese (grated, such as cheddar)
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