Old-fashioned fish pie
Summary Ever stumbled upon a recipe that instantly evokes a feeling of warmth and nostalgia? An Old-fashioned fish pie is one such dish. Rooted in tradition, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Pot
- Saucepan
- Slotted spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Baking dish
- Mixing bowl
- Grater
- Stove
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- - **White fish fillets (like cod or haddock**: 1 lb (450g))
- - **Smoked fish fillets (like smoked haddock**: 0.5 lb (225g))
- - **Peeled shrimp**: 0.25 lb (115g)
- - **Milk**: 2 cups (475 ml)
- - **Butter**: 3 tablespoons (45g)
- - **All-purpose flour**: 3 tablespoons (45g)
- - **Parsley**: 3 tablespoons (chopped)
- - **Potatoes**: 2 lb (900g)
- - **Cheddar cheese (grated**: 0.5 cup (115g))
- - **Salt and Pepper**: To taste
- - **Eggs**: 2 (hard-boiled)
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