Heirloom Tomato Soup
Warm, comforting, and full of nourishing veggies, this flavourful soup is perfect as a main dish, or as a side for dunk-able grilled cheese sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutribullet.co.uk.
Cooking tools:
- Blender
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 3 whole Heirloom tomatoes, raw – cut into 1-inch chunks
- 1Bell Pepper – red, sliced in 1/2 inch strips
- 6 Garlic, clove
- 1/2 Onion, raw – cut into 1-inch chunks
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
- 1 tbsp Vegetable bouillon
- 1/2 cup Water
- 4 cups Vegetable Broth, low-sodium
- 1/8 tsp Oregano, dried
- 2 Thyme
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