Heirloom Tomato Soup Recipe – Sunset Magazine
Heirloom Tomato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces
- About 1 tsp. kosher salt
- About 1/4 cup extra-virgin olive oil
- 2 tablespoons unseasoned rice vinegar
- 10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced
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