Heirloom Tomato Soup - NutriBullet Australia

Ingredients

• 3 whole Heirloom tomatoes, raw – cut into 2.5cm chunks
• 1 Bell Pepper – red, sliced in 1.5cm strips
• 6 Garlic cloves
• 1/2 Onion, raw – cut into 2.5cm chunks
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, ground
• 1 tbsp Vegetable bouillon
• 1/2 cup Water
• 1/8 tsp Oregano, dried
• 2 Sprigs Thyme