Heirloom Tomato Soup with Basil Pesto | Swanson® Recipes
For a light, refreshing soup that takes advantage of summer’s bounty of fresh tomatoes, try our recipe for Heirloom Tomato Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons olive oil
- 2 large carrot, diced (about 1cup)
- 1 large onion, diced (about 1 cup)
- 1 stalk celery, diced (about 1/2 cup)
- 4 cloves garlic, minced
- 3 cups Swanson® Vegetable Broth
- 6 large heirloom tomato, chopped (about 9 cups)
- 1/4 cup basil pesto
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