Pineapple Chicken Salad Wraps Recipe - (4.4/5)

Ingredients

• 1 pound boneless, skinless chicken breasts
• 3 cups Pacific® Organic Low Sodium Chicken Broth
• 2 dried bay leaves
• 8-ounce can crushed pineapple in 100% juice, juice reserved
• 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
• 2 stalks celery, diced (1/2 cup)
• 1/2 cut shredded carrots
• 2 green onion, thinly sliced
• 1/4 cup sliced almonds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 Boston Bibb lettuce leaves
• 5 Flatout® Light Original Flatbreads
• Dressing
• 1/4 cup plain, nonfat Greek yogurt
• 1/4 cup light mayonnaise
• 1 tablespoon brown sugar
• 1 teaspoon sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger