Artisan Semolina Bread
Discover the flavor of artisan semolina bread with a unique Poolish ferment that develops rich taste over 8-24 hours.
Ingredients
- Poolish
- 1 cup bread flour
- 1/2 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
- 3/4 cup lukewarm water (90° to 100°F)
- Dough
- 2 tablespoons olive oil
- 1-1/2 teaspoons salt
- 2 cups semolina flour
- 3/4 cup bread flour
- 1/4 cup whole white sesame seed
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