Grilled Lemongrass Pork Skewers – Jess's Underground Kitchen
Pork and lemongrass make a beautiful couple, and these skewers are everything that Vietnamese food should be — fresh, fragrant, tender and simple. To turn this into a full meal, serve the skewers...
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Cooking tools:
- Skewer
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
- Refrigerator
- Plate
Ingredients
- ¼ cup fish sauce
- 1 tablespoon soy sauce
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 stalks lemongrass, outer leaves removed and finely sliced
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 500g pork tenderloins, sliced
- 16 bamboo skewers, soaked for 20 minutes in water
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