Vietnamese pork lemongrass skewers Recipe
A classic Vietnamese street food snack that's easy to recreate at home
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
- Refrigerator
- Saucepan
- Stove
- Grill
- Skewer
- Spoon
- Serving platter
Ingredients
- 500 g pork mince
- 4 eschalots, very finely diced
- 3 cloves garlic, minced
- 4 cm piece ginger, grated
- 4 Kaffir lime leaves, very thinly sliced
- 2 tsp caster sugar
- 1½ Tbsp fish sauce
- 6 lemongrass stalks, halved crossways
- ½ cup hoisin sauce
- ¼ cup chilli sauce
- Juice of 3 limes
- Cooking oil spray, to grease
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