Vietnamese Pork Skewers | RICARDO

Ingredients

• 1 pork tenderloin, coarsely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) grated lime zest
• 1 green onion, chopped
• 2 tablespoons (30 ml) fish sauce (nuoc-mam)
• Salt
• pepper
• 12 wooden skewers, soaked in water for 30 minutes
• Approximately 200 g rice vermicelli, cooked, at room temperature
• 1 head Boston lettuce
• Mint or cilantro, coarsely chopped
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) oyster sauce
• 2 tablespoons (30 ml) hoisin sauce
• 1/2 cup (125 ml) chicken broth
• Some red pepper flakes