Nasi Goreng Bali
Nasi Goreng Bali is a flavorsome Indonesian fried rice dish, combining key elements like chicken, shrimp, and a medley of aromatic spices, complemented by the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Stove
- Serving platter
- Kitchen timer
Ingredients
- Rice - preferably day-old for better texture
- Chicken - diced or shredded for protein
- Shrimp - peeled and deveined
- Egg - to create a fluffy omelet topping
- Shallots - finely sliced
- Garlic - minced
- Chili - ground or sliced, according to spice preference
- Kecap Manis - sweet soy sauce for depth of flavor
- Sambal - traditional Indonesian chili paste
- Lemongrass - finely chopped for freshness
- Lime - alongside for a zesty finish
- Peanuts - roasted and crushed
- Coconut Oil - for frying
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