Recipe: <!-- -->Poached Chicken with Fingerling Potatoes and Carrots<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cups (about 5 ounces) thinly sliced mixed mushrooms, such as shiitake and cremini
• 1 cup dry white wine
• 1 cup gluten-free, low-sodium chicken broth
• 3 cloves garlic, crushed
• 3 sprigs fresh thyme
• 1 sprig fresh sage
• 1 bay leaf
• 1/2 teaspoon fine sea salt
• 1 pound fingerling potatoes
• 2 pounds chicken cutlets
• 1 pound baby carrots
• 1/4 teaspoon white pepper
• 1 tablespoon chopped fresh flat-leaf parsley