Poached chicken | Chicken recipes | Jamie magazine recipes

Name: Poached chicken | Chicken recipes | Jamie magazine recipes
Ingredients: 2 large onions; 1-2 leeks; 4 celery stalks; 4 carrots; 1 bulb of garlic; 1 x 1.7kg free-range chicken; 3-4 fresh bay leaves; 3 sprigs of fresh tarragon; 1 large bunch of fresh parsley (or just stalks if you’re using leaves for something else); 1 teaspoon whole black peppercorns

www.jamieoliver.com

Get gorgeously tender poached chicken with this super-easy recipe that's dairy-free and gluten-free. Plus you make an epic chicken stock to use for amazing gravy another day!

View Original

Share this recipe:

Ingredients

2 large onions
1-2 leeks
4 celery stalks
4 carrots
1 bulb of garlic
1 x 1.7kg free-range chicken
3-4 fresh bay leaves
3 sprigs of fresh tarragon
1 large bunch of fresh parsley (or just stalks if you’re using leaves for something else)
1 teaspoon whole black peppercorns