Flaky Chicken and Bean Wedges Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro, if desired
• 1/2 cup whipped cream cheese (from 8-oz container), softened
• 1 cup shredded taco-seasoned cheese (4 oz)
• 1 cup thick & chunky salsa