Chicken and Vegetables with Flaky Pastry Recipe - Pillsbury.com

Ingredients

• 3 teaspoons olive oil
• 2 cups sliced baby portabella mushrooms (about 6 oz)
• 1 tablespoon butter or margarine
• 2 lb boneless skinless chicken breasts, quartered
• 1 cup ready-to-eat baby-cut carrots, quartered lengthwise
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen small whole onions (from 1-lb bag)
• 1/2 cup white wine
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 teaspoon grated Parmesan cheese
• 1/2 teaspoon dried thyme leaves
• 3 tablespoons all-purpose flour
• 2 tablespoons water
• 1/2 cup whipping cream
• 1/2 cup frozen sweet peas (from 1-lb bag)