Pumpkin, portobello mushroom & Crozier Blue risotto - Cashel Blue
Pumpkin, portobello mushroom & Crozier Blue risotto - a seasonal treat with a creamy Crozier Blue cheese topping that balances earthy vegetables perfectly. Serves 2.
Ingredients
- 3 tbsp olive oil
- 650g pumpkin (550g peeled), cut into cubes
- 250g portobello mushrooms, sliced
- Thyme
- 1 onion, diced
- 2 cloves garlic, crushed
- 200g spelt
- 100ml white wine
- 1ltr vegetable stock, warm
- 40g Crozier Blue, crumbled
- Sage
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