French Canadian Tourtieres Recipe: How to Make It

Ingredients

• 4 celery ribs
• 4 medium carrots
• 2 large onions
• 2 garlic cloves, peeled
• 4 pounds ground pork
• 2 pounds ground veal
• 2 pounds bulk pork sausage
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup minced fresh parsley
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon cayenne pepper
• 1 teaspoon ground mace
• 1 teaspoon ground cloves
• 1 cup dry bread crumbs
• Dough for 4 double-crust pies