Tourtière (French Canadian Meat Pie) Recipe

Ingredients

• 1-1/4 pounds ground pork
• 1/2 pound ground beef
• 1/4 pound ground veal
• 1 cup grated peeled potatoes
• 1/2 cup grated onion
• 3 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried savory
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon ground cloves
• 1/4 cup plus 2 tablespoons water, divided
• 1/4 cup dry bread crumbs
• 1 egg
• Dough for double-crust pie