French Canadian Tourtière (meat pie) | Just A Pinch Recipes

Ingredients

• 1 pound(s) lean ground pork
• 1/2 pound(s) lean ground beef
• 1 - onion, diced
• 2 - clove garlic, minced
• 1/2 cup(s) water
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) dried thyme, crushed
• 3/4 teaspoon(s) ground sage
• 1/4 teaspoon(s) ground black pepper
• 1/2 teaspoon(s) ground cloves
• 1 teaspoon(s) cinnamon
• 1 - recipe pastry for a 9 inch double crust pie