French Canadian Pork Pie “Tourtiere” - Healthy Living
Preheat oven to 425 degrees F. In a large saucepan, heat a small amount of olive oil and add about half of the pork and beef. Smash the meat with a wooden
Ingredients
- 1 lb. ground pork
- 1/2 lb. lean ground beef
- 1 onion; diced
- 1 clove garlic; minced
- 1 1/2 tsp. salt
- 1/2 tsp. dried thyme; crushed
- 1/4 tsp. ground sage
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground cloves
- 1/2 cup water
- Olive Oil; as needed
- Kosher Salt and Fresh Cracked Black Pepper; to taste
- 2 rolled sheets of Perfect Pie Pastry ( recipe below )
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 cup (2 sticks) cold cubed butter (or 1/2 cup butter and 1/2 cup vegetable shortening)
- 1/2 cup ice water
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