French Canadian Pork Pie “Tourtiere” - Healthy Living

French Canadian Pork Pie “Tourtiere” - Healthy Living

healthylivingmarket.com

Preheat oven to 425 degrees F. In a large saucepan, heat a small amount of olive oil and add about half of the pork and beef. Smash the meat with a wooden

View Original

Share this recipe:

Ingredients

  • 1 lb. ground pork
  • 1/2 lb. lean ground beef
  • 1 onion; diced
  • 1 clove garlic; minced
  • 1 1/2 tsp. salt
  • 1/2 tsp. dried thyme; crushed
  • 1/4 tsp. ground sage
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. ground cloves
  • 1/2 cup water
  • Olive Oil; as needed
  • Kosher Salt and Fresh Cracked Black Pepper; to taste
  • 2 rolled sheets of Perfect Pie Pastry ( recipe below )
  • 2 1/2 cups all purpose flour
  • 1/2 tsp. salt
  • 1 cup (2 sticks) cold cubed butter (or 1/2 cup butter and 1/2 cup vegetable shortening)
  • 1/2 cup ice water

More Like This