Authentic Beef Wellington
A classic British dish, Beef Wellington is a succulent beef tenderloin coated with a layer of savory mushroom duxelles, wrapped in prosciutto and encased in a golden puff pastry. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geteasyrecipes.com.
Ingredients
- 1 kg (2.2 lbs) beef tenderloin, trimmed
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 500g (1.1 lbs) mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 100g (3.5 oz) prosciutto slices
- 500g (1.1 lbs) puff pastry, thawed if frozen
- 1 egg, beaten
- Flour, for dusting
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